Black tea is made from the plant Camellia Sinensis. Black teas undergo greater oxidation and fermentation whence they are being processed. Greater oxidation gives characteristic herbal taste. The black tea has stronger warmer taste and wonderful aroma better than wide variety of tea leaves. Black tea is sometimes referred to as red tea. Black tea is longer lasting and retains flavor even after a number of years. Hence black tea is an item of trade and greater exports because of the quality. Black teas are grown in Assam and Darjeeling Districts of India. Black tea is prepared either with or without milk and also with masala. It is consumes by the more than three fourth percent of population of tea beverage drinkers in the world, Hence it is the most popular hot tea drink than coffee in some countries. Black tea benefits health.

Black tea's popularity surpasses all other teas in the Western world today. It tastes the least like the natural leaf. Instead of being steamed, the harvested tea leaves are placed on large drying trays and allowed to wither until they are limp. The leaves are then bruised and rolled either by hand or by machine, giving the air and aromatic juices a chance to mix. Unlike Green Tea, Black Tea is graded according to size, not quality.